LGBG Spotlight: Green Farming Role Models

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The core of our mission in all aspects of this farm and farming is to preserve the ways of the past while honoring mother nature.

So reads the mission statement of Stoney Mountain Farm in Burlington, North Carolina, an organization that strives to perhaps revolutionize farming by simply reverting to older, less technologically advanced methods.  As opposed to many green farming technologies and developments to keep up with the changing world, the methodical approach of Stoney Mountain is to simply revert back to times when greater forces than technology – like nature – had control.

The farm allows old Mother Nature to take control of much that governs activity on its grounds.  The fields and pastures are not intensively plowed or even mowed.  The animals are not fed any hormones or medications.  They only worm as needed, and plant a variety of herbal remedies around their grounds, which the animals are naturally drawn to when they instinctively need it.

These methods prove extremely important not only to the environment, but to Stoney Mountain’s main revenue stream.  The farm specializes in 100% all natural wool products for consumers, offering a wide variety of felting kits, wool dryer balls and kits, and even eco-friendly wool cat toys.  Also, what is extremely unique is Stoney Mountain’s ability to produce and provide roving, batts, and yarns of over 20 natural colors.

All of this, we believe, and all that Stoney Mountain Farm stands for, is great in all its simplistic glory.  Few words can sum up our reasoning for loving Stoney Mountain more than its own words:

Through these practices, we believe we offer beautiful venues for our guests and the best quality products with healthy, happy livestock

Green Transportation Technology Stimulates Local Economy

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The U.S. Department of Transportation announced an award of $40 million to the state of Maryland to upgrade its public transportation system. The Maryland Transit Administration (MTA) will use this money, along with $13 million in state funds to replace the bus yard and buildings at the Kirk Avenue facility. This bus yard is a major hub for the transit administration. It has 351 employees and provides a storage and maintenance site for 175 buses that serves 16 routes, transporting more than a million passengers per week.

This upgrade is long overdue. In 2004, The Johns Hopkins Center for Urban Environmental Health conducted a study in the area, and the results of readings indicated that noise levels in that vicinity exceeded the limit set by Baltimore’s health ordinances. Additionally, air samples indicated that the “two-week average exposure to diesel exhaust and other combustion was slightly above the federal safety threshold for a full year’s exposure”.

This new facility will provide the technology necessary to maintain energy-efficient buses. The building will be more environmentally friendly, cutting operating costs. The project will provide off-street parking, which will enhance the surrounding neighborhoods in terms of reduced traffic congestion and aesthetics. This upgrade stimulates the economy by providing for construction jobs and for positions to help maintain the “green” buses.

This project is part of a $787 million package to repair and modernize the transit infrastructure nationwide. It definitely is a positive step in the direction to live green, be green.

Hydroculture for Green Houseplants

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I just saw an interesting news video on hydroculture, a system for growing plants that incorporates expanded clay as a growing medium rather than soil.  Hydroculture has been around for years.  Unfortunately, while very popular in Europe, it has not caught on in the United States.  In fact, all of the materials needed for hydroculture are produced in Europe.  One company is trying to change that.  Greenspacers, a green technology company in Columbia, Maryland, is “dedicated to growing fresh air through the production and installation of soil-free plants”. 

The basis of Greenspacers’ mission lies in the hypothesis that plants can remove volatile organic compounds (VOCs) from the air.  These compounds consist of the chemicals produced from household items, such as paint, glues and cleaning supplies that can cause adverse health effects. 

In addition to removing targeted VOCs, hydroculture plants, do not harbor microbes, and  do not release bio-aerosols.   The plant system starts with a growing medium of lightweight expanded clay (LECA).  The clay pebbles are fired in a kiln, causing them to expand with formation of air pockets within the individual pellets.  These air pockets retain moisture and allow maximum moisture to flow to the plant roots.  The plant systems use a slow-growth fertilizer and contain a water indicator which, when used properly, prevents over-watering that drowns the roots. 

Greenspacers now contracts with green-minded businesses to provide “green” planting systems on their premises, including Children’s Hospital, National Medical Center in Washington, D.C.  The company’s goal is to also provide services to consumers.  More information can be found at http://www.greenspacers.com.

 With research and innovation, “green” companies are discovering ways to help us make sure our homes and businesses are healthy.  Our support of these companies’ efforts to live green, and be green is vital to the environment.

Leading Through Sustainability

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Colleges and Universities are, at their core, geared toward cultivating and transforming young individuals into tomorrow’s leaders. What is frequently glossed over however is that once these men and women are in a position of power, how will they use it? Business Schools in particular focus too much on bottom lines and balance sheets rather than the growing trend of Corporate Social Responsibility. While leaders are being cultivated, they are not necessarily being provoked to think in terms of sustainability and the green movement.

A transformation needs to occur so that students are not only cultivated to lead, but lead in areas of and in thoughts of sustainability. The benefits of provoking individuals to make decisions with sustainability in mind have far reaching effects beyond the environment as young people have the ability to reach a massive audience quickly. The sustainability movement was fostered with the environment as its focus, but it does not mean students with other interests cannot benefit. For example, entrepreneurial students looking to start a restaurant can use ideas of sustainability to grow their own herbs and use waste leftover from uneaten food as compost to aid the soil in which the herbs grow. The key is to provoke students to make decisions, in whatever field they may be interested in, with sustainability in mind. Taking this step to integrate thoughts of sustainability within the curriculum will allow our generation, and future generations to not only live green, but be green.

Climate Change Impacts Native Way of Life

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There has been an ongoing debate regarding the negative impact of climate change versus natural occurrences.  Environmentalists point to the damaging actions of mankind as the source of a climate change problem while many conservatives totally dismiss this as a silly notion.  This week Native American and Alaskan leaders testified in Washington, D.C. on the need for Congress to address the serious issues of environmental changes in their communities.  In their testimony, they told of their villages being underwater because of coastal erosion and droughts.  Alaskan leaders noted the change in venue of the Iditarod Trail Sled Dog Race because of lack of snowfall.  Mike Williams, Chief of the Yupit Nation in Akiak, Alaska emphasized that his community always has lived off of the land and waters, but now their survival is threatened by today’s climate changes.  Native communities are disproportionately impacted by harsh climate changes because they rely on nature rather than technology for food, sacred sites and cultural ceremonies.

To foster discussion and give attention to the problem of climate change and its negative impact on tribal communities, the Smithsonian Institution’s National Museum of the American Indian is hosting a symposium this week.  Entitled First Steward, this gathering of tribal leaders, scientists and individuals negatively impacted by climate change provides an opportunity to learn first hand about indigenous populations who have lived off the land and waters and continue to so but now are finding to difficult to maintain their lifestyles.  These communities do not have access to technology that exists in large urban centers.  As a result, their very existence now is compromised, and they need help. Mr. Williams advised that any plan to address climate change should take into consideration native practices and traditional knowledge.

It is important to realize that climate change exists and is happening now.  While we argue about its cause and how to balance the costs of climate change, some communities are melting away.  Let’s all become stewards of the environment.  Live green, be green.

Changing Taste Spearheads Green Movement

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While browsing the Internet this morning, I discovered an interesting article on the impact of the food industry on the environment.  This article features commentary by Arlin Wasserman, Chair of the Sustainable Business Leadership Council at the Culinary Institute of America.  Wasserman acknowledges the food industry’s inability to show environmental improvement, its lack of transparency, and the failure of some leading companies to alter the status quo.  He states that these issues create an incongruence with both the younger generation and the overall population, who are becoming more enlightened regarding the need to grow and harvest food in a more soundly manner.

This article lists some very relevant statistics regarding the agricultural industry:

  • Farming and ranching accounts for 40% of arable land in the world.
  • Farming and ranching uses 30% to 70% of fresh water.
  • Approximately 50% of greenhouse emissions can be attributed to farming and ranching.
  • Second only to oil, coffee is one of the most valuable legally traded commodities worldwide.
  • Half of the food produced globally is wasted due to improper harvesting and storage.

A major concern voiced by Wasserman is the change that has taken place regarding consumers’ relationship with food consumption and preparation.  We now rely on restaurants, carryouts and delicatessens for the majority of our meals.  This phenomenon results in fewer people even knowing how to cook or being informed about the sources of food or the ingredients used in meal preparations.

With his work with the Culinary Institute of Art, Mr. Wasserman aims to address problems with the food industry.  This organization strives to implement better decisionmaking about health, selection of food and our relationship and impact on the environment .  Hopefully, with the help of emerging associations such as Culinary Institute of Art, we can live green, be green.

Green Farming To Counteract Climate Change

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We all are aware of the breaking environmental news regarding current drought conditions in the United States.  Presently, more than half of the United States is suffering from the worst drought conditions since the Dust Bowls, the last of which occurred 50 years ago.  We are witnessing wilted crops, particularly corn, dried-out, cracked soil and devastating forest fires caused by parched woodlands.  It is important to note that the current drought levels have not reached those of the Dust Bowl where 63% of the country experienced severe drought; however, today’s statistics do place this occurrence in the top 10% for the past century. 

Comparisons of statistics for severe droughts in the 1930’s and 1950s have resulted in some assumptions, especially by some politicians and talking heads that the current drought is not caused by global warming.  One such argument notes that carbon emissions were lower in the 30s than they are today, so the problem must have been due to some other natural occurrence.  Tree-ring data often have been cited to suggest that North American droughts are part of a natural cycle tied to La Nina events.  Environmental scientists now are compiling compelling evidence that rising temperatures are making droughts more common, and this phenomenon is less likely attributable to natural causes. 

The primary focus now must be on measures to address the problems of climate change.  John Antler of Montana State University has published a paper, which proposes that the government shift policies to adapt to climate change, i.e., providing subsidies for crops such as corn and soy to prevent adaptation by locking in current farming patterns. (http://www.rff.org/news/features/pages/climate-change-forcing-farmers-to-adapt.aspx)  Tom Philpott recommends a stronger push towards organic farming.  Recent research concludes that while organic farming yields smaller crop production, the organic farming process holds retains more water and performs better during droughts (http://www.motherjones.com/tom-philpott/2012/07/what-organic-ag-teaches-us-about-feeding-ourselves-while-planet-heats).

Currently, the United States has not been impacted as severely as many other nations by drought and destruction of food supply.  However, we see the effects of droughts in terms of increasing prices for food and increasing disasters, such as forest fires and parched land.  Droughts are becoming difficult to avoid, and steps must be taken immediately to protect our land, population and food sources.  Our very existence depends on this.  To save our world, let’s live green, be green.

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The Palmer Drought Severity Index mid-century.  A reading of -4 or below is considered extreme drought.  (Source:  National Center for Atmospheric Research).

LGBG Spotlight: Green America, “Come Together”

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For those of you who aren’t familiar with the Green America organization, as I’d imagine the majority of people are not, it is the feature of this week’s spotlight.  Green America: Come Together.

That is the organization’s tagline, and that is indeed what they strive for.  Basically, GA is a not-for-profit membership group that constantly aims to harness economic power, through the strength of consumers, investors, businesses, and the marketplace, in order to create a socially just and environmentally sustainable society. This mission may sound like it’s full of huge ideas, and it is!  All of which, however, make perfect sense and seem extremely attainable, given the organization’s current vision for the future:

We work for a world where all people have enough, where all communities are healthy and safe, and where the bounty of the Earth is preserved for all the generations to come.

What is extra interesting about GA is its focus on economic variables in order to reach the roots of many social and environmental issues.  They take action against abusive business practices, whether obvious or not, and try to change them to more socially just and environmentally responsible ways.

In fact, GA does virtually all it can to help businesses convert to eco-friendly practices.  The organization offers and issues its Green America’s Green Business Certification, which allows not only recognition to individuals and businesses, but resources as well.  The group has a massive network of environmentally friendly firms along all areas of the conventional value chain of the business world, from producers to retailers, from marketing to financing.

Green America Green Business Certification

For more information on exactly what criteria potential members of Green America’s Green Business Certification program must meet, visit the organization’s site and learn more!

Green Living Through Organic Intelligence

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Living green virtually applies to all areas of our existence, with the root of this effort lying in our concerns for good health.  With the status of our health the driving concern for smart living, it naturally follows that we should work to protect the environment and our food sources.  Just as the neglect and abuse of our bodies has been a gradual process, so will a turnaround in bad habits to reverse this situation be gradual also.

I found an interesting article on organic intelligence, which promotes teaching children how to live smart.  Written by Lloyd Glauberman, Ph.D., a clinical psychologist, this writing first acknowledges the slow moving pandemic of obesity, especially in children, and its medical consequences.  The author admonishes that this problem needs to be solved literally at the beginning of life.  Dr. Glauberman explains how infants respond to internal cues, such as hunger, by crying when needing to be fed and turning the head away when satiated.  However, as we age, we are bombarded with so much external stimulation that our internal cues become desensitized and amnesic.

With the incorporation of organic intelligence modeling starting at the preschool level, we can teach children to recognize and label internal cues.  A curriculum that teaches and reinforces nutritional value, food quality versus quantity and the need to maintain a healthy body weight and image can be introduced in all academic curricula.  Parents can reinforce these concepts at home through conversation and in family participation in snack selection and meal planning and preparation.

Organic intelligence is a simple concept to understand.  It is based on a theory of “mindfulness” as opposed to “mindlessness”.  As a foundation for a “healthy personal ecology”, organic intelligence teaches us to live green, be green.

Make Green Diets Appetizing

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We all realize the importance of a healthy diet.  Nevertheless, we often find it difficult to incorporate “green” diets into our lives because face it—that plate of salad and skinless chicken breast does not look as appetizing as that juicy burger with the melted cheese and other topping on that huge toasted bun.

With a little research and creativity, it is possible to prepare “green” food that appears appetizing, and most importantly, tastes good.  A great place to start is with recipes influenced by Asian, Latino and Mediterranean cuisine.  Try planning a meal with the vegetables as the centerpiece. And then add meat.  Avoid just boiling vegetables and pay attention to enhancing the flavor of these items by adding seasonings and color with the use of varieties of peppers.  Also be mindful that the serving size of vegetables and whole grains should be larger than the serving of meat. 

When planning meals, purchase fresh and lean cuts of meat.  Incorporate heart-healthy seafood into your diet.  Learn healthy cooking techniques and avoid frying meats and seafood as much as possible.  If you grill meat, avoid over-charring as this cooking method releases toxins Try marinating meats with seasonings and juices to enhance the flavor.  Be mindful that the reduction of the use of salt goes a long way to improve the heart.

 

During your time browsing online, pay attention to the many websites available with healthy recipes and cooking tips, along with meal planners.  While shopping, take advantage of the newsletters and meal planners available in most grocery stores. 

 

Summertime, with its bounty of fresh fruits and vegetables, is a great time to experiment with “green” dieting.  This is an excellent opportunity to reduce our carbon footprint.  Let’s live green, be green.