The current world population of over seven billion has necessitated discussion to find ways to be smarter about producing, eating, sharing and preserving food.  At the recent “Eating Planetsymposium in New York, the World Watch Institute and the Barilla Center for Food and Nutrition assembled a panel of farming and food policy experts to share their findings and statistics on this subject.  Research indicates that there are more than one billion obese and overfed people on the planet.  Many of these people are impacted by the adverse health issues associated with obesity, such as cancer, diabetes, and heart disease, just to name a few.  On the other hand, there are more than one billion people on this planet who are underfed and must struggle with poverty and hunger on a regular basis.  Amazingly, agriculture is the solution to both of these problems.

Growing indigenous crops empowers any group of people to be independent.  Also, the most sustainable foods on the planet yield the lowest carbon footprint.  A plant-based diet consisting of vegetables, fruits, whole grains, beans, nuts and seeds are vital to our health.  Conversely, a diet rich in meat relies on the use of the life-sustaining grains that are so beneficial to people, and in turn, its consumption adversely affects our health.  The transportation costs required to get meat to communities, along with the fuel expenses, preservation costs, etc., also negatively impact the environment.

We would be doing ourselves and the planet a big favor by reducing our meat consumption and increasing our consumption of vegetables, fruits, whole grains, etc.  Making contributions to funds that educate underfed populations to grow indigenous crops also is something to consider.  Face it, our population is growing, but our planet is not getting bigger.  Let’s work together to make a difference.  Live green, be green.

I recently came across an innovative work desk setup that helps to harness its own energy, effectually producing and using its own recycled energy in a self-sustaining cycle.  (Although the setup does not yet produce enough energy to completely power its many electronic vices, the idea is that it will one day be completely self-sustainable, and therefore, completely unplugged from any power source other than itself.)  The desk design, appropriately called “Unplugged,” was designed by Eddi Törnberg, and is meant to generate all the energy it needs from everyday office activities of the person sitting behind it.

The desk setup has outstanding features, such as the ability to harness power from the heat energy transferred from the user’s computer to the desk top, and even from the user’s back to the back of his or her chair.  The floor mat or rug that is also part of the design has been constructed with technology that allows it to harness energy from the pressures applied to its surface, from walking over it or sitting upon it.

While the idea is still far from mass development or even complete sustainability as an independent workspace, it carries with it a tremendous amount of integrity as an engineering feat.  I recommend you look a bit further into this truly intriguing design.  It may very well be the precedent necessary to slowly reconstruct the future as we come to imagine and realize it.  These green, eco-friendly designs can come to change the world someday, and it could happen in fewer more beneficial areas than within the workplace.

Happy Fourth of July.  Hopefully, this holiday will be a fun day spent with friends and family, relaxing and celebrating our wonderful country.  Also, hopefully this day will be a green day.  I have several tips to make the 4th a wonderful green day.

First of all, let’s talk about fireworks.  They are not green.  All polytechnic applications are significant polluters of the environment.  I know it is hard to imagine celebrating the 4th without fireworks.  So let’s compromise here and leave this part of the celebration to the experts.  Plan to go to a community event rather than staging a backyard event.  This way it will be done with more control, alleviating the risk of accidents that occur every year, and plus you get to celebrate in grand style.

Also, for picnics and barbecues, it is important to use biodegradable or reusable plates and plastics.  The picnic will still be fun and you will be doing your part to reduce the piles at the landfills.  Pay attention to the food served at your picnic or barbecue.  Hot dogs and hamburgers are staples at cookouts and barbecues, but be mindful of the environmental impact of the production of such products.  Make sure you incorporate healthy and possibly organic fruits and salads into your menu.  You will be doing a favor to yourself, your family and friends and the environment.

Think green when you crank up the grill.  Propane is three times as efficient as charcoal.  If you opt for charcoal, make sure it is wood briquettes.  They are more sustainable.  Also, do not overcook or char  food on the grill.  This is toxic to the body and the environment.  

Try to incorporate some exercise into the day.  The Fourth of July is a great time to organize a friendly game of baseball, volleyball, dodgeball, etc.  Exercise is great for the health of friends and family.  

As you can see, the Fourth of July is a wonderful day to celebrate our nation and green.  Let’s live green, be green!

After spending a considerable amount of time browsing the Internet, reading magazines and researching “green” initiatives, I am convinced that most people are aware of measures they can take to promote a greener life.  I also believe that most people do some things, either voluntarily or as a result of demands made by employers, neighborhood associations or government mandates that impose taxes or even penalties for failure to comply with environmental regulations.  However, I have noticed some extreme practices or procedures that are being investigated through experiments now but may become a reality.

  • Some scientists have proposed putting a ring of sunlight-scattering particles around the equator to reduce the radiation effects of the sun hitting the planet and thereby reducing greenhouse gas effects.  This idea would be tried in the most extreme circumstances and would cost trillions of dollars.
  • Other research has focused on the ocean and includes the manipulation of plankton growth through fertilization to create larger growth to suck up excess carbon dioxide or even “stirring” up the ocean with large pipes to bring rich nutrients to the surface to feed and produce huge algae blooms that would in turn suck up carbon dioxide from the atmosphere and bury it on the ocean floor.
  • Some local jurisdictions, such as the city of Los Angeles, have worms in bins in eating areas.  The worms eat discarded food particles and turn them into compost that is used in gardens.  Imagine worms becoming a kitchen staple.
  • Researchers have consistently emphasized the impact of changing our diets and exercise regimens. Statistics from the United Nations Food and Agriculture Organization indicate that the meat industry is responsible for 18% of global greenhouse emissions through the use of fertilizer, animal manure, energy used to transport food.  If all Americans between 10 and 74 walked a half hour a day, carbon emissions in the U.S. would be reduced by 64 tons.  Eating less red meat also would help.
  • Most jurisdictions are looking towards banning the use of plastic bags and incandescent light bulbs.  We all are becoming accustomed to the transition to fluorescent light bulbs.  Also the use of paper bags or reusable cloth bags is gaining momentum in most communities.
Going green ranges from practical to extreme solutions to protect the environment.  Maybe if we all read the Live Science countdown to craziest ideas, we would be more motivated to incorporate practical green measures to avoid resorting to extreme measures down the road.  Let’s be practical– live green, be green!
 
 

With the upcoming presidential electionpolitics is one of the hottest topics around.  While we owe it to ourselves to be educated on the issues and to go out and vote in November, it is also imperative that we pay attention to localstate and regional issues, especially those affecting the environment.  The clamor over immigration issues, health care and “Fast and Furious” was so loud this past week that it practically drowned out the enactment of several “green” laws that took effect on July 1st.

Noting that “the abundance of aquatic life is one measure of a healthy Chesapeake Bay“, several laws taking affect over the weekend are aimed at significantly reducing pollution from varying sources.  Laws passed to protect the Chesapeake Bay include:

  • Doubling the flush tax from $2.50 to $5.00 to raise funds to upgrade wastewater treatment plants.
  • Placement of limitations on areas where developers can build residential communities that use septic tanks.
  • Requiring local jurisdictions to set fees to fight storm water pollution in Baltimore City and nine of the largest counties in Maryland.

These green laws are a manifestation of the need to accomplish eco-friendly objectives through taxation as there clearly has been a failure to achieve the desired results through advertising, education and voluntary public support.  The green movement has been around for a long time, yet most citizens have not jumped on the bandwagon.  In future legislation, we can expect to see further taxes to reduce waste and increase recycling in the form of taxes on grocery bags and more bottle deposits.  

No one likes the idea of higher taxes, but “green” taxes are an inevitable component of improving the environment and failure to act voluntarily serves as a mandate for government to enact and enforce policies to guarantee the protection of the environment.  In an effort to lower our taxes, let’s voluntarily live green, be green!

I read an opinion piece earlier today by Columbia University faculty member, Steven Cohen, entitled The Transition to a Sustainable Economy May Happen Without the U.S. Federal Government.  Several strong and sometimes witty points are addressed in the article, all of which are of reasonable importance.  Overall, however, the piece points out the ever-increasing need for further developments in the realm of environmentally conscious change, through not only personal choices of society members, but through official government policies.  The latter of which, we have surprisingly found to be almost entirely lacking in the U.S., despite further research on the matters that may very well affect the future. 

One highlight of the piece that I do consider to be one of the more important elements, is a referenced letter from the co-CEO’s of Kohlberg Kravis Roberts (KKR), a major global investment firm.  Although working predominantly within the financial industry, even KKR and its leaders strongly believe in higher levels of sustainability practices.  Among other things, they mention that such initiatives will lead to a better use of resources, as well as a more profitable business.  It is essentially a win-win situation, so long as adequate effort is put into it. 

A major distaste for the U.S. government’s lack of response to trending issues on limited resources and needed sustainability is openly expressed by Cohen as well.  To be honest, he is rightfully disappointed.  However, as I continued to read on and hop around the Huffington Post website, I did come across a slideshow list of the Greenest Celebrities.  I usually find such things hard to stomach, but in this case, I was immediately drawn in.  Some of the members of the list came as no surprise, but others I found to be quite the opposite.  I think its worth checking out and reading up on each of the celebs, but no matter how you view the issues, it can give a little more hope to the cause – although government officials seemingly refuse to take steps forward, perhaps with high profile individuals like celebrities pushing for advancement and programs, the green movement has large-scale hope yet. 

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Today’s young think tanks, also known as universities, are the center of movements of equality, and more recently sustainability. Recently, over 90 colleges and universities have taken upon themselves to limit the use of plastic bottles on campus. While some colleges such as Yale and Cornell have banned the use of plastic bottles outright, others are in the midst of turning their campuses into models of efficiency and sustainability.

These schools have thus replaced the old mosaic of purchasing water bottles with hydration stations, which are placed strategically around their respective campuses, and provide free filtered water. In addition, incoming freshman are given free aluminum bottles at student orientation to promote the use of this sustainable feature.

While some fear the ban of plastics will actually promote the consumption of sugary substitutes, the truth of the matter is that as long as students do not have to go out of their way to re-hydrate, and it is of no cost to them, the hydration stations will be a success. Anytime you can promote the idea of sustainability you should. And anytime this ideal crosses paths with consumerism driven and educated twenty-something-year-olds there is bound to be success. Whether or not we like it, college students drive a tremendous amount of demand for goods and services, and whose opinions matter significantly to marketers. As a recently graduated college student, I am proud to see that the opinions of young people are beginning to focus more and more about sustainability and the green movement rather than Snooki and JWow. Together we can strive to live green, and be green while making socially responsible decisions.

Eco-fashion is a term that denotes the commitment of designers to produce and promote the use of sustainable, ethical and environmentally-conscious products.  The term is contemporary; however, a green relationship between fashion designers and environmentalists has existed for centuries.

The major concerns of green fashion are the following:

  • Recycling of materials
  • Origin of material (fair trade concerns)
  • Textile dying and production
  • Quality of craftmanship
  • Fair labor practices
  • Humane treatment of animals

Eco-fashion has evolved further to include reducing consumption and recognizing the need to be stylish while being fashionably green.  This movement focuses on centering a wardrobe around the basics, i.e., the little black dress or basic suit, and then accessorizing with scarves, jewelry and shoes to transition a look for different periods of the day or various events.  Magazines, television shows, You Tube videos now feature helpful money-saving and style-enhancing techniques to look nice and be green.  Also, there are several books available on the market that provide great tips on everyday and specialty and seasonal dressing, all accomplished in a tasteful, frugal and green manner.  An excellent place to start is with Katy Tsui‘s blog on the Huffington Post at http://www.huffingtonpost.com/kaity-tsui/10-fashion-resources_b_1609629.html?utm_hp_ref=stylelist&ir=Stylelist.  Katy provides great multimedia references on the subject of fashion.  Her dialogue on green responsibility is refreshing in its simplicity.

There are so many ways to go green, and eco-fashion is a fun way to get involved.

Let’s dress green, go green, be green!

 

 

As I sat down to peruse the Web for bits of educational reading on Sunday evening, I came across one article announcing the death of an awarded inventor, credited for the creation of an eco-friendly crematorium.  I had never heard of an environmentally friendly way of cremating people after death, so naturally, I became quite intrigued.

Upon some research, I found that many were concerned about cremation as a means of final disposition, since it historically involves the burning of high quantities of fossil fuels harmful to the environment.  It makes sense, I thought.  But that’s the nature of the business, right? Cremation involves burning; how can that be changed?

As it turns out, I was wrong.  Fairly recently, an alternative called Bio-Cremation has been gaining in popularity.  Basically, cremation as a process does not have to involve flames, only heat.  Bio-Cremation offers an eco-friendly alternative to conventional methods, as it involves only a stainless steel chamber, water, a natural decomposition agent called Potassium Hydroxide (KOH), and heat.

 

This chamber turns the decomposition process, affectionately referred to in the business as “B2B: body to bones,” to a simple 2-3 hour ordeal.  It is much more energy efficient and does a much better job than older cremation methods.

After reading about all cremation processes, new and old, I have to say that I may very well be leaning towards cremation as a final disposition, instead of burial.  But regardless of what I choose down the road, one thing is for certain – the environmentally conscious method of Bio-Cremation stands out as a clear winner in comparison to conventional methods.  Just something to think about. 

Well, we all know that solar panels are one way to start turning your home into an eco-friendly environment, however, there is a new trend making a splash. Stainmaster carpets has introduced their very first eco-friendly carpet, the Stainmaster Ultra Life.

Creators of the Stainmaster Ultra Life explain that they are conserving energy in two helpful ways. The first in which this revolutionary carpet helps preserves the environment is by using an astonishingly low percentage of energy, 37%, during the manufacturing process. Also, the carpet lasts 50% longer than other carpets in today’s market. The longer life expectancy results in less time spent in landfills.

An amazing fact is that unlike other carpets which require you to clean them with chemicals, the Stainmaster Ultra Life does not. In fact, its creators explain that once you install it you will never have to use any chemicals to clean it at any point.

Hey, if you’re worried about this eco-friendly carpet not fitting in with the color scheme of your home, Stainmaster offers roughly 25,000 colors to choose from. So, don’t let worrying about ruining your home decor and style stop you from becoming environmentally friendly.