Bucking the Trend: Shocking Statistics on Congress and Environmental Policy

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Perusing through the web, I came across this telling statistic on Living Green Magazine regarding the U.S. House of Representatives and green policy making.

“The 112th Congress has adjourned until after the election but leaves us with a shocking statistic: Since January 2011, one out of every five votes during the last 2 years was to undermine environmental protections.”

Now keep in mind, we have no insight into why these bills were passed over and ultimately rejected. As we all know, laws are especially difficult to pass with a partisan government, let alone the petulant bi-partisan one we have today. Yet, by all indications, votes were not cast in a rational basis through facts and hard evidence (I mean what the hell is all that gibberish anyway). Rather, as the article indicates, “The House’s anti-environment votes largely fell along party lines: 94 percent of Republican members voted for the anti-environment positions, while 87 percent of Democratic members voted for the pro-environment positions.” And even more shocking was that some of these votes were cast in an attempt to weaken the “Clean Air Act,” a 40 year old bill which regulates air pollution.

Among the other reprehensible attempts to undermine environmental policy include:

1. 39 votes were to weaken protection of public lands and wildlife.

2. 31 votes were to undermine Clean Water Act protections.

3. 37 votes were to block action to address climate change.

With election day coming up and the topic of healthcare on everybody’s mind, environmental policy may take a relative back seat so-to-speak. Yet, as we’ve made it clear here at livegreenbegreen,  affects everyone, and everyone has the ability to affect it. Making the planet cleaner and safer to live in requires both parties to lay down their swords, and come to the table seeking compromise. Only in this way can we, as a nation, move toward a world in which we all live green, and be green.

source: http://livinggreenmag.com/2012/09/26/energy-ecology/u-s-house-of-representatives-is-voted-the-most-anti-environmental-congress-in-history/

Rebellious Naturals Dig Their Heels In On Organics

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It is amazing that in this whimsical world of information and technology, we are bombarded on a frequent basis with “new” and often-conflicting information on health regimens and dietary and nutritional information.  Yesterday Vitamin D was a good thing.  Today it is bad.  The same thing applies to fish oil– a miracle supplement a few months ago and now useless.

I find it refreshing that Jesse Ziff Cool, chef and lecturer, and owner of Cool Cafe has dug in her heels on the health benefits of organic nutrition.  It is interesting to note that Jesse Cool operates out of Stanford University, the home of the recent study questioning organics.  It is with strong conviction that Ms. Cool, who also is the author of Simply Organic, states, “I’ve been pioneering and advocating organics for 37 years.  Once you really embrace that, you don’t want to feed yourself or anyone near you anything that could some day harm you.  All you want is real food”.  Her philosophy will not be changed by one study.

Others in the business of organics concur with Ms. Cool.  They include Bob Quinn, the president of KAMUT International (www.Kamut.com) and Arran Stephens, CEO of Nature’s Path (http://us.naturepath.com).  These two men note that the Stanford study is inconsistent with their experiences of 25 and 45 years respectively.  I agree with the theory of organics from a common sense approach.  Surely food grown without “toxic pesticides, glyphosate herbicides, synthetic fertilizers, genetically modified organisms, sewage sludge and radiation” must be healthier for everyone—farmers, consumers and the environment, than food produced using these substances.

It is important to keep abreast of research and studies on organics and other matters affecting your health and the environment.  It also is important for each of us to turn on our internal filters and delete false or faulty information from our internal and external databases.  As quoted by Voltaire and aptly restated by Ellen Kamer, (columnist at the Edgie Veggie) “tend your own garden”.  Let’s eat green, live green be green.

Rebellious Naturals refuse to be moved by Stanford Study which dismisses the benefits of organics

Coming to a Tailgate Near You…

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Tailgating, an American tradition as invaluable as hot dog eating contests, and pre-black-Friday campouts. The modern day holy trinity of tailgating is: beer, large consumptions of meat, oh and did I mention beer. More recently however, some innovative sports teams are trying to incorporate a new feature into this pigskin throwing, and gluttonous eating event called the sports greening movement.

In its essence, sports venues who, cough cough hint hint, don’t condone these event, yet fully acknowledge their existence, have tried to make tailgating more eco-friendly. Such teams as the Philadelphia Eagles are beginning to provide recycling bags to patrons, and educating their fans about making clean, healthy, and sustainable choices.

Here are the original tenets of the sports greening movement.

  1. Add fruit and vegetables to the mix: what’s not to love about having more reasons to       grill more kinds of food?
  2. Choose sustainably-produced meat (including chicken and fish): Look for products marked with the USDA Organic seal. That label ensures the meat is held to a higher standard.  And by buying it you’ll be supporting farmers who raise healthier animals. 
  3. Use propane to avoid burning your food: Use propane instead of charcoal because it provides an unmatched level of control and evenness of heat over the grill’s surface–and that means less burnt food and food waste, and more importantly for your health, less undercooked food.
  4. Know when you’re full enough and store leftovers for later to reduce food waste: The environmental cost of wasted food is staggering: 25 percent of all fresh water and 4 percent of all oil consumed in this country are used to produce food that is never eaten.
  5. Bring reusable serviceware and containers, and cloth napkins to cut waste: Pack reusable utensils to reduce waste (and cost). Don’t forget to collect recyclables and compost in separate bags.

Some items I’d like to see added to the list which are tangential to but not all related to tailgating include:

1. Providing incentives for those who actively participate in recycling and other sustainable actions with reducing admission to future games.

2. Having green areas that educate on the maintaining of the team’s home field, while also explaining other green initiatives.

3. Have a reuse and recycle program which turn recycled cans into BBQ’s to be rented out at fans’ convenience.  This will enable more people to use public transportation and leave their grills at home, while also getting the benefits of the tailgating experience.

4. Having a “sustainability day” or “eco-friendly day” at the ballpark with giveaways such as reusable Nalgene products or other green products.

5. Granting important figures in the green community with unique experiences at the ballpark. i.e. free private tour of the ballpark.

Such small changes will clearly affect the way we think and behave at a sports venue, and will bring us one step closer to a world where we all live green, and be green.

source: http://switchboard.nrdc.org/blogs/ahenly/green_grilling_a_tailgaters_co.html

Investing in Green Technology

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You probably are familiar with the old adage, “put your money where your mouth is”.  This saying definitely applies to the green movement.  Green initiatives require an enormous financial commitment to develop and advance the technologies necessary to address the issues of climate change and to reverse the pollution of the Earth.  Statistics collected in Global Trends in Renewable Energy Investment 2012 Report, a study backed by the UN Environment Program, have tracked financial investments in green energy globally since 2004.  These statistics reveal the following:

  • Investment in renewable energy accounted for 44% of all new energy generation capacity added last year.  This represents an increase in renewable investment, up from 34% in 2010 and 10.3% in 2004.
  • The majority of the money invested in renewable energy came from the private domain and largely was invested in the area of research and development.  In fact, investment from the private sector was twice that of government and public bodies.
  • The renewable energy sector of emerging economies, such as India and China, has the biggest boost.
  • In 2009, China surpassed the United States in total annual investment, and in 2011, it attracted more money than any other country.

While these statistics show a financial commitment to the green movement, statistics indicate that investment in green initiatives still lags behind that of traditional sources.  In 2011, only 6% of the world’s energy requirements were generated by renewable sources.  A caveat to this situation is that many clean tech companies have suffered from the volatility of the markets over the past two years, and in many countries, policies established to encourage investment in renewable energy have been weakened by austerity measures undertaken to upright faltering economies.

When considering investing in renewable energy or other green initiatives, the due diligence requirement cannot be understated.  Thorough understanding of this market sector is mandatory.  For example, it is important to know that these markets require government confidence and commitment in order to be successful.  Financiers require stable policy to back green investments.  It is important to identify mature technologies because they have longer track records.  These often include onshore wind and solar energy.  Remember:  Lower technological risks equal more finance.

Investing in renewable energy and green initiatives presents potential opportunities for financial gain, as well as moral commitment to the green movement.  As with any investment, make sure you do your homework and seek professional advice so that you understand the many factors involved.  A place to start your journey to green investments is: http://www.sustainablebusiness.com.

Let’s live green, be green!

Due diligence– Prior to investing in any commodity, do your homework, and if necessary, seek professional financial advice.

Coral Reefs are in Grave Danger

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Coral reefs all over the world are suffering severe damage from climate change, and as the levels of manmade greenhouse emissions continue to rise, the window of opportunity to save the corals are dwindling.  According to a report published in the journal, Nature Climate Change, “approximately 70% of corals are expected to suffer long-term degradation by 2030, even if strict emission cuts are enforced”.  Loss of the coral reefs would be devastating to the ecosystem because the corals are home to about 25% of the world’s ocean species.  In addition to providing coastal protection, they support tourism and fishing industries for millions of people globally.

Scientists at the Potsdam Institute for Climate Impact Research at the University of British Columbia and the Universities of Melbourne and Queensland in Australia conduct studies on the impact of climate change on coral reefs.  With the use of climate models to calculate the effects of different emission levels on 2,160 reefs worldwide, the researchers concluded that “[t]he rise of global average temperatures, warmer seas and spread of ocean acidification due to greenhouse gas emissions . . . pose major threats to coral ecosystems”.  To protect coral reefs, sea surface temperatures must decrease greater than 2 degrees Celsius, which is the limit viewed as a safe threshold to avert most devastating effects of climate change—i.e., drought, sea level rise and crop failure.    The study advises that a limit of the mean temperature increase of 1.5 degrees Celsius is needed to save at least half of the coral reefs.

A separate report issued last week notes the threat to the Caribbean corals and urged action to limit pollution and aggressive fishing practices.  Average live coral cover is down to 8% today, compared to 50% in the 19070s as reported by the International Union for Conservation of Nature.

These research findings should serve as a wakeup call on the severely negative impact of climate change on our ecosystems.  We need to act to save our environment while there is time.  Let’s live green, be green.

Coral reefs are under threat of degradation from global warming resulting in increased water temperatures.

The Verdict is in on Red Meat and the Environment

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A study from the University of Cambridge concluded that reducing our consumption of red meat would help our health and the environment.  The BMJ Open Study (http://bmjopen.bmj.com/content/2/5/e001072.abstract) included data from the National Diet and Nutrition Survey of British Adults in 2000 to 2001.  The researchers observed the amount of meat consumed by study participants and the level of greenhouse gas emissions linked to 45 different foods.

After adjusting for proportions, the study found that people who regularly ate red or processed meat overall ate more food than people who did not consume red or processed meat on a regular basis.  They then calculated that if consumers of red and processed meat limited their intake to the level of individuals who do not consume red and processed meat or who ate smaller portions of these products with less regularity, the former group would reduce its health risks for diabetes, colorectal cancer and heart disease anywhere between 3% and 12%.  Specifically, the data indicated that men who ate red meat had an average consumption of 53 grams a day.  A reduction in consumption compatible to that of people who do not regularly consume red meat translated to a 12% decrease in risk for colorectal cancer and type 2 diabetes.  This also would decrease greenhouse gas emissions linked with food and beverages by just under a half of a ton (0.45) per person.

Despite the fact that the survey data used for this study is more than 10 years old, the researchers validated its qualification for this study because statistics indicate that the consumption of red meat has not changed significantly over the past 10 years, and in fact, this data may even be conservative.  It is also consistent with previous research published in the British Journal of Cancer that shows a possible association between processed meat consumption and cancer risks, linking a 19% increased risk for pancreatic cancer and the daily ingestion of an extra 50 grams of processed meat.

Reduced consumption of red meat is a boost to good health and helps the environment.

Studies such as these provide hard evidence for our need to reduce consumption of red and processed meat.  This is a great way to improve our health and to help the environment.  To be successful, start small by first reducing the amount of red meat on our plates and increasing the side dishes.  Then move on slowly to eliminating red meat from some meals.  Look for creative recipes for vegetables and side dishes to make them appetizing and filling, and be sure to include water with your meals.  Once this becomes a habit, it will be easier to maintain.  There also is the added plus of extra cash in your pocket from reduction in food expenses.  Remember to eat green, live green, be green.

Low Footprint Farming: A New Twist to an Old Idea

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Sometimes a nation such as ours is humbled and truly inspired by the green initiatives of other nations. For example, in non-educated and rural parts of China, fish farmers utilize sustainable ingenuities, not because they grab headlines, or because they are the new chic thing to do, rather because it is good business practice, and more importantly turns seemingly invaluable waste into more output of fish.

The process begins with silk worms who are fed mulberry leaves. Feasting on the leaves, the worms grow to over 10,000 times their original body size in just four weeks. The waste that is left over from the process, which contains a generous amount of fiber, is then used as food for the carp who are being farmed.  In addition, the waste is used as fertilizer to grow the mulberry trees themselves. This sustainable practice by rural farmers allows the people to be efficient in their processes, while also producing a healthy amount of fish, and raw silk to be refined and sold into the marketplace. The carp fish themselves also personify the green movement as their diet consists mostly of plant matter that others do not even touch, and  create fertilizer for other plants as well, resulting in an almost harmless effect on the environment. The result of such a process is that China produces over 10,000,000 tons of carp, which exceeds the total of fish produced by any other country. The coined phrase “low footprint farming” helps to describe the resourcefulness of these farmers and is something we can model ourselves around.

The story detailed above is one taken from National Geographic youtube video. The rest of the video details how the work environment and allure of city jobs are influencing youths to move there in favor of higher paying jobs, while the fishing industry is attempting to adapt to the depletion of young fishermen. Attached below is the link to the video. Please take some time out to watch the video and learn how we can all live green, and be green.

http://www.youtube.com/watch?v=18xyR8KWrgE&feature=player_embedded#!

 

Otter Fodder

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Here at LGBG, we like to provoke outside the box thinking such as: what do otters and the green movement have in common? To the surprise of most, otters, help to remove harmful greenhouse gases primarily through their consumption of sea urchins. As stated in National Geographic, sea urchin’s diet consist primarily of kelp, a natural carbon dioxide absorber. By preying on the urchins, sea otters are doing their part to sustain the kelp population, and simultaneously aiding in the absorption of potentially dangerous greenhouse gases.

One might ask, can otters really make that much of an impact on our environment? And despite kelp being able to, “absorb as much as 12 times the amount of carbon dioxide from the atmosphere than if it were subject to ravenous sea urchins” Jeffrey Dukes of the Purdue Climate Change Research Center in Indiana flatly answered “no”. He noted it was interesting to realize that such a relationship existed, but that its global effect would be minimal.

The real importance however lies firmly in what many biologists already know: that animals interact with living and non-living things in ways that are complex and inately intertwined. Yet, by studying these relationships further with a keen eye towards their effects on the environment, a sophisticated schedule can be set up detailing each particular relationship’s positive and or negative impact through their respective carbon footprint. Surely a painstaking process, the rewards of such an understanding are invaluable and will take us one step closer to a world in which we all live green, and be green.

source: http://news.nationalgeographic.com/news/2012/09/120910-sea-otters-global-warming-urchins-kelp-frontiers-science/

 

MPG: Changing Car Rental Services for the Greener

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Simple sustainability efforts go a long way.  Here’s a bit of a scoop on one such effort we’ve deemed worthy to shake up our headlines here at LGBG.http://media.merchantcircle.com/37137174/mpg-logo-full-vertical_full.png

That’s right. It’s a company by the name of MPG Car Rental, and although its not the largest company, it hasn’t allowed that small fact to prevent it from doing big things!

Similar to rental car services like Hertz, Budget, Enterprise, and even old Thrifty, MPG provides a slew of automobiles to its customers on a temporary, rental basis.  No biggie, right?  But what sets this little Venice, California-based rent-a-car service apart from its traditional competitors, is that MPG’s fleet of vehicles are “all green” and still suit all needs.  Whether customers are looking for compact sedans or full-size SUV’s, MPG Car Rental boasts a wide range of eco-friendly vehicles.

The brand management experts at Interbrand rank the most green global brands yearly, based on what they consider to be critical criteria in determining the sustainability of business efforts.  In first, third, and fourth place on 2012’s Interbrand Best Global Green Brands list were Toyota, Honda, and Volkswagen, respectively.  It should therefore come as no immediate shock to the consumer that MPG Car Rental offers some of the flagship hybrid vehicles associated with these top performing brands.

Aside from Toyota’s three generations of Prius vehicles, MPG offers its Camry and Highlander hybrids, as well as its Lexus offspring, including the CT 200 hybrid and two variations of the RX model.  Also members of the all-green MPG fleet are Honda’s Insight, Volkswagen’s Jetta TDI (diesel), and Chevy’s new Volt and hybrid Tahoe.  And the customer should look forward to seeing this selection of vehicles change, as MPG makes it a point to constantly re-examine and continually update its fleet’s member vehicles to reflect current top performance trends.

What further sets MPG’s business model apart from those of competitors is its special test drive program.  MPG allows its customers who are thinking about purchasing a eco-friendly hybrid vehicle to rent and test drive any member of its fleet for up to four days to see if the vehicle fits the customer’s lifestyle.  From that point, if the customer purchases that model vehicle from one of MPG’s affiliated dealers, the customer is automatically eligible for the reimbursement of up to four days’ rental of that MPG vehicle.  Clever and helpful.

Through minimal efforts in specialization within the constraints of already established methods of business in an industry, MPG has managed to re-vamp operations to increase sustainability.  Customers can rest assured that they are not only receiving vehicles that perform well, but that they are helping lessen their carbon footprints all the while.  MPG Car Rental should be an example to all future rent-a-car companies, that small change can make a difference and still pay off financially.  Hopefully the company continues to grow, both in successful business, and in the admirable ideologies with which its conducts its business.

Farm-to-Table Trend Grows

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Access to fresh food is a major concern of the green movement.  Locally grown food is better for both consumers and the environment principally because it most likely was picked within the last day or two and is crisp, sweet and loaded with flavor.  Fresh produce loses its nutrients quickly.  Its sugars turn to starches and plant cells shrink.  Consequently, locally produced fruits and vegetables have more flavor and nutrients and are better for you.

Locally produced food is good for the economy because the money made from sales by local farmers is reinvested into the area economy, enabling these communities to thrive and remain resilient, especially during downturns.  Local farmers are better positioned to practice sustainable techniques and are mandated by local governments to keep pesticides and other chemicals out of runoff water.  Because their farms are smaller than those of corporate conglomerates, these farmers have greater flexibility to maintain crop diversification and to implement sustainable harvesting methods that impact the quality of the water source.  Another benefit of purchasing produce locally is that it reduces our carbon footprint, as food does not have to be transported long distances to be sold.

The emergence of farm-to-table eateries also has become popular all over the country.  Chefs spearhead this movement with a goal to maintain access to fresh ingredients that are not sprayed with chemicals to protect them on long trips to restaurants and also to leave a smaller eco-footprint.  Farm-to-table eateries also serve to assure green-minded consumers that the meals they purchase at restaurants and eateries are healthy.

The current harvest season with its bounty of fresh fruits and vegetables offers consumers a great opportunity to experience locally grown fruits and vegetables.  Make sure you check local directories for times for farmers’ markets or stop by local farm stands to purchase fresh fruits and vegetables.  When planning to eat out, do a little research and farm-to-table restaurants and local eateries a try.  Remember to live green, be green.

Kevin and Gillian Halligan at their Local Eatery in downtown Laconia, New Hampshire