Oyster Shell Recycling Heals Ailing Bay

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The key to green living and sustainability most often lies with grass roots efforts by dedicated individuals with personal vested interests at stake. A situation such as this gave birth to the Shell Recycling Alliance. This group consists of members of the local oyster shucking community with family legacies of care and commitment to the Chesapeake Bay. They recognized that the tons of oyster shells discarded at events where they shucked could serve a useful purpose, and they got together to do something about it.

Oyster shell is a limited natural resource that provides a habitat for new oysters in the Chesapeake Bay. The University of Maryland Center for Environmental Science Horn Point Hatchery uses it for its oyster setting process. This program spawns oysters taken from the wild, creating larvae or spat, which is released into large tanks with cages of oyster shells to set. The newly spawned oysters are fed algae and upon reaching maturity, are returned to the Bay. The Shell Recycling Alliance (SRA) has teamed up with area seafood restaurants throughout Maryland, Virginia, Washington, D.C. and Delaware to save oyster shells, which are collected and delivered to the hatchery to be used for setting to replenish the bay oyster population. To date, the SRA has provided around 75,000 bushels of reclaimed oyster shells to the program.

In addition to being a food attraction, oysters play a major role in the health and survival of the Chesapeake Bay, as the filtering capacity of the entire oyster reef community is vital to the Bay’s water quality. By virtue of its algae consumption, an oyster filters water at a rate of up to approximately two gallons an hour. This filtration clarifies the water, allowing bay grasses to receive more sunlight and become more plentiful. As a result, oxygen levels in the water increase, which in turn, leads to reduced wave energy and shoreline loss. The end product is a healthy habitat for aquatic life.

Thanks to the actions of concerned people committed to the protection of our waters, oyster replenishment programs now operate not only in the Mid-Atlantic States, but also up and down the east coast. A small green movement has led to a large green revolution. A great way to get involved is to support the restaurants that participate in this program. A list of participating businesses can be found at http://www.oysterrecovery.org/Content/ContentDisplay.aspx?ContentID=88. Let’s live green, be green.

Courtesy of aquaviews.net

Dust Storms Trigger Health Problems

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The present parched land covering approximately 63 percent of the continental United States, accompanied by frequent and severe storms, has triggered an increase in dust storms. Aside from being a nuisance with the deposit of dirt on all surfaces, these storms also exacerbate asthma attacks, and they spread toxic chemicals and infectious diseases. Simply stated by William Sprigg, a dust expert at Chapman University in Orange, California, “anything that is loose on the soil is going to be picked up by these storms”.

Studies of the Dust Bowl of 1935 provide information on what we can expect from these storms. During that period of dust storms 80 years ago, health records for the state of Kansas notes the most severe measles epidemic and very high rates of strep throat, respiratory problems and infant mortality, especially from February to May of that year.

To fully understand the problem with dust storms, scientists study the actual dust particles. They are small enough to evade the body’s natural defenses, such as nose hairs, and they invade and damage the respiratory system. Microscopic inspection of these particles shows that they often carry arsenic and other heavy metals, fertilizers, pesticides and an array of bacteria, fungi and viruses. Scientists in the southwest are paying particular attention to valley fever, an airborne disease in that part of the country that is very debilitating and often fatal.

Dust storms pose a global problem. Dust is blown all over the world as evidenced by a recent discovery of Saharan dust found in Florida. Also, Chinese scientists attribute part of the bird flu epidemics to dust storms. It is important to note that not all dust is bad as many plants and fisheries derive nutrients from foreign dust. On the other hand, a large amount of dust that settled in the Rocky Mountains during dry seasons has been credited with accelerated melting of snowpack, resulting in depletion of water available during the summer season.

Dust storms are natural occurrences on the earth. The damage they pose largely is due to the increased frequency of their occurrences and the polluted composition of their payload. This pollution to the soil largely is the result of unhealthy and unsafe environmental practices. How we treat the soil, ranging from commercial farming practices to residential lawn care, impacts our environment. We need to do our part to institute safe farming practices that sustains the land. Residentially and commercially, we need to ensure that we fertilize properly and avoid harmful runoff to lakes and streams. It is so important that we live green, be green.

Unexpected Effects of Extreme Hot Weather

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The National Oceanographic Atmospheric Administration confirmed that the record-breaking warmth in July was part of the warmest 12-month period experienced by the lower 48 states since the 19th century. In fact, this past July was the hottest month on record for the continental states since such record keeping started in 1895. Additionally, the drought conditions caused by the heat has expanded to cover 63% of the continental United States (http://weather.aol.com/2012/08/08/july-2012-is-hottest-month-on-record-in-u-s/#page=1).

Now we are witnessing some unexpected effects of this year’s hot weather. First of note is a major bear problem across the country. As a consequence of lack of availability of their normal diets of greens and berries because of failed production, bears are out in record numbers seeking food by rummaging through garbage, ripping through screens on houses and even crawling into cars in search of food. Problems with bears invading human space have been noted all over the country. Fortunately, no injuries to humans have been cited. The bear problem also could further hurt farmers, who already have been negatively impacted by the harsh drought conditions, especially corn farmers. As the hot weather has negatively affected the availability of acorns and beechnuts, on which bears typically rely, these animals now are forced to fatten up on corn. In some states, such as Vermont, the Department of Fish and Wildlife has recommended that farmers bring in their corn crops as soon as possible.

A second adverse effect of harsh summer weather is poor air quality and its resultant increases in heat-related illnesses. Heat waves lead to heat strokes and dehydration, representing the most common cause of weather-related deaths. Warmer temperatures in urban centers place an increase demand for electricity, which in turn results in increased air pollution and greenhouse emissions from power plants. Extreme heat conditions trigger severe storms that threaten human life and health in numerous ways, including, but not limited to:
• Reduction of available fresh food and water;
• Interruption of communication, utility and healthcare services;
• Contribution of carbon monoxide poisoning from the use of portable generators during storms;
• Increases stomach and intestinal illnesses among evacuees;
• Contribution to mental health problems, such as depression and posttraumatic stress disorder.

Thirdly, the economic impact of harsh summer weather causes overwhelming energy demands resulting in brownouts and blackouts that threaten business operations and daily lives of citizens. Sea level rise and frequent intense storms disrupt energy production and delivery. Extreme heat negatively affects travel and tourism with the loss income completely destroying seasonal businesses that totally rely on the summer months for their survival.

While these excruciating hot summers may represent an inconvenience to some people, the reality is that severe heat and drought conditions threaten our very existence. As scientists work to find solutions to these problems, we all need to be mindful of the steps we can take to reduce our environmental footprints. In other words, let’s strive to be part of the solution and not part of the problem. Let’s live green, be green.

Farmers face huge loss in corn production as a result of drought conditions.

LGBG Spotlight: Green Farming Role Models

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The core of our mission in all aspects of this farm and farming is to preserve the ways of the past while honoring mother nature.

So reads the mission statement of Stoney Mountain Farm in Burlington, North Carolina, an organization that strives to perhaps revolutionize farming by simply reverting to older, less technologically advanced methods.  As opposed to many green farming technologies and developments to keep up with the changing world, the methodical approach of Stoney Mountain is to simply revert back to times when greater forces than technology – like nature – had control.

The farm allows old Mother Nature to take control of much that governs activity on its grounds.  The fields and pastures are not intensively plowed or even mowed.  The animals are not fed any hormones or medications.  They only worm as needed, and plant a variety of herbal remedies around their grounds, which the animals are naturally drawn to when they instinctively need it.

These methods prove extremely important not only to the environment, but to Stoney Mountain’s main revenue stream.  The farm specializes in 100% all natural wool products for consumers, offering a wide variety of felting kits, wool dryer balls and kits, and even eco-friendly wool cat toys.  Also, what is extremely unique is Stoney Mountain’s ability to produce and provide roving, batts, and yarns of over 20 natural colors.

All of this, we believe, and all that Stoney Mountain Farm stands for, is great in all its simplistic glory.  Few words can sum up our reasoning for loving Stoney Mountain more than its own words:

Through these practices, we believe we offer beautiful venues for our guests and the best quality products with healthy, happy livestock