I Have A Dream Speech– The Mantra For Sustainability

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Dr. Martin Luther King at a press conference.

Dr. Martin Luther King at a press conference. (Photo credit: Wikipedia)

Dr. Martin Luther King‘s “I Have A Dream Speech” is a timeless work that is relevant today, particularly to the movement for sustainability.  This famous address delivered at the March on Washington 50 years ago focused on the plight of Blacks in America and the racial injustices of that era, and Dr. King’s words and leadership served as a lightning rod for social and political upheaval in America.  Since that famous speech, Americans, specifically Blacks, have witnessed major changes in their lives, gaining greater access to jobs, better housing and equal education.  However, there still is a lot of work to be done.

As we fast forward to 2013, we see that Dr. King’s speech is still relevant today in terms of the fight for sustainability, not only in the United States, but also globally.  My personal recognition of this fact comes as a result of taking an online class at Stanford University on the “Introduction To Sustainable Product Development and Manufacturing”.  This class includes lectures, videos and interactive group projects with fellow students globally, along with peer review.

The course begins with a video on the “Story Of Stuff,” an eye-opening explanation on the textbook theory of “materials economy” — the movement of “things” from extraction to production, distribution, consumption and finally depletion.  The author, Annie Leonard, explains how this linear theory is flawed because in its application to a finite world, it fails to address the impact of outside forces on production of goods, i.e., the environment, societies, cultures and economies.  This theory also does not account for the influence of corporations on our lives and the policies and programs adopted, which are undertaken solely for the purpose of improving the bottom line.  The rise of mega corporations that lobby to reduce government oversight and then exploit natural and human resources, creating inferior products with reduced shelf life to encourage heightened consumerism has resulted in a global crisis.  The natural resources of the earth are being depleted at an alarming rate, and humans are being misguided, overworked and exploited.  This is not sustainable.

We now witness the redefinition of the term “value” being reduced to “ownership of stuff”.  It then follows that certain segments of the world population, specifically, the economically disadvantaged (generally minorities and emerging nations), are assigned a lesser value in society.  The desire to “raise one’s value,” albeit based on erroneous definition of the term, leads to exasperating attempts to “keep up with the Joneses”.  So many people are mentally and physically exhausted and distressed, it is no wonder that the American Psychiatric Society had to revise the DSM codes.  While the movement for sustainability largely focuses on water and energy conservation, protection of natural resources and upgrades to infrastructure, the dialogue must also include human rights and justice.  Products and services must be priced fairly to include a living wage for laborers.  Also, access to health care and health insurance must be recognized as a part of the human rights that D. King spoke about.  The honesty and character of a person must trump “ownership of stuff”.

Fifty years ago, Dr. King voiced our “need for liberation“.  We still need liberation, principally from the confines of materialism and unhealthy lifestyles.  He also said, “[w]e must forever conduct our struggle on the high plane of dignity and discipline . . . we cannot walk alone”.  This call for self-service and determination rings true today.  Each one of us can start with small steady steps to endorse sustainable living.  We can get off the endless cycle of wasting money on inferior products and services.  We can support businesses that employ green practices and that invest in its employees.  We can take responsibility for the space we occupy on this earth.  The first step to achieve sustainability is to believe in it.  This belief begins with a dream of the possibilities, and the grassroots commitment of each of us will lead to a revolution.

I invite you to watch the video of the “Story of Stuff” and to commit to carry on the dream of Dr. Martin Luther King.  To do so is to live green, be green.

http://www.youtube.com/watch?v=9GorqroigqM

Time Magazine Article: Deficient Bee Conversation Equals Insufficient Bee Solution

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English: Honey bees cleaning the last of the h...

English: Honey bees cleaning the last of the honey off of a comb which has been processed. (Photo credit: Wikipedia)

Initially, I was excited to see Time Magazine‘s August 19th issue featuring bees and the problem of colony collapse disorder, “The Plight Of The Honeybee;” [1] however, my enthusiasm quickly dissipated when I discovered that the article fails by not addressing the impact of factory farming as a major contributor to the demise of bees.

The steady disappearance of bees is a frequent topic of concern for conservationists, beekeepers and farmers, as well as green bloggers.  Our blog, Live Green Be Green, follows the subject of pollinators on a frequent basis, commenting on bees, in particular, noting that they play an important role in the maintenance of the food supply as we know it.  While it may be true (as stated in Time’s article) that the demise of bees would not destroy the food supply totally, it is important to note that this phenomenon would change the landscape of the food supply, resulting in the loss of many fruits and vegetables that we enjoy eating. [2]

Much of the attention on the causes of colony collapse disorder in this article is attributed to pesticides, viruses and fungal infections, with only casual references made to factory farming of bees.  Additionally, the comments made deal with factory farming in general, citing the increase in widespread industrialized agricultural systems that have adopted crop monocultures, which effectively “create a desert for bees,” starving them of the nectar and pollen they need to survive. [3]  Also, mention is made of a possible future with the industrialization of beekeeping culminating in fewer entities running larger operations or even the use of robotic bees to pollinate crops.  Clearly, this article ignores the problem of factory farming of bees.  Under this scenario, bees are transported from the natural locales and maintained in smaller boxes, which resemble tenements or file cabinets.  These actions subject the creatures to unnatural living conditions.  Also, the bees are forced to undergo other harmful practices, such as wing clipping of new queen bees to prevent the natural migration of these bees and their soldiers to form their own colonies, thereby reducing the honey production in the prior colony.These practices typically result in genetic manipulation of the bees and in their premature death. [4]

To learn more about the true plight of bees, we here at LGBG by PMD United encourage you to see “No More Honey,” a film documentary that  raises awareness of the practice of factory farming of bees. [5]  We remain dedicated to learning and sharing information that promotes a healthy environment for ourselves and future generations.  We feel it is mandatory that when sharing  information, we should seek the complete story.  In terms of our food supply, we feel that while it may be possible to “exist” without many of the plant species that we have come to love, it is important that we abandon harmful practices that deliberately destroy these products.  We feel that bees make our world a better place.  To protect them is to live green, be green.

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[1]  Walsh, Brian “The Plight Of The Honeybee.”  Time 19 Ap. 2013: 24-31. Print.
[2]  “Honeybee Shortage– An Impending Economic Disaster.”  http://livegreenbegreen.com/2013/05/07/honeybee-shortage-an-impending-economic-disaster 7 May, 2013.
[3]  Walsh, p. 30.
[4]  http://www.peta.org/b/thepetafiles/archive/2011/07/13/that-s-no-storm-its-a-swarm.aspx
[5]  http://livegreenbegreen.com/2013/08/08/colony-collapse-documentary-addresses-global-destruction-of-bee-population/

Colony Collapse– Documentary Addresses Global Destruction of Bee Population

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In response to the continuing decline in the bee population globally, an interesting and timely film documentary by Markus Inhoof brings attention to the phenomenon of colony collapse disorder— the name given to this occurrence.  This film notes that 80% of plant species require bee pollination to survive, and without the necessary pollination, “most fruit and vegetables could disappear from the face of the earth”.  Additionally, the honeybee is “as indispensable to the economy as it is to man’s survival”. 

In this film, Inhoof takes a close look at honeybee colonies in California, Switzerland, China and Australia.  He examines several agents responsible for “weakening of the bees’ immune defense“, including pesticides and medicine used to combat them, parasites (notably Varro mites), new viruses, traveling stress and the “multiplication of electromagnetic waves disturbing nano particles found in bees’ abdomen.

A particularly interesting finding shown to negatively impact the lives of bees is “factory farming“.  Beekeeping for the production of honey, beeswax, royal jelly and other products has become very popular in the past few years.  Bee farmers rely on factory-farmed honeybees, resulting in an annual production of 176 million pounds of honey with a value greater than $250 million.  To accomplish this goal, honeybees are manipulated with exploitation of their “desire to live and protect their hives”.  They are subjected to unnatural living conditions, genetic manipulation and stressful transportation“.  The white boxes traditionally used for beehives since the 1850s have been “moved from shapes that accommodated their own geometry to flat-topped tenements, thereby sentencing the bees to life in file cabinets.  Additionally, beekeepers also clip the wings of new queens to prevent the natural division of hives upon the birth of a new queen that would result in a decline in the honey production.

All of these factors stress the bee population and could serve as a threat to mankind’s very existence because of the need for these very important pollinators to remain in existence.   

To date, the documentary, More Than Honey, has received good reviews, particularly in regards to its beautiful nature photography.  This is just one story about human invasive practices that threaten our food supply, and it is a very important one that cautions us to remain ever mindful of our need to ensure that we protect our environment and our food supply.  To do so is to live green, be green.

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honey bee, pollinating

honey bee, pollinating (Photo credit: turnbud)

Source for this article:

http://www.newssum.com/more-than-honey-a-bee-movie-the-not-so-talked-about-factory-farming-of-bees-25

Green Banking: Shows Promise In Promoting Environmental Sustainability

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The three pillars of sustainability. Click on ...

The three pillars of sustainability. Click on image areas for more information. (Photo credit: Wikipedia)

Green banking is ethical banking that is socially responsible and promotes environmental sustainability.  At first glance, several banks tout their “greenness” in advertising and marketing, but upon closer inspection,it is apparent that many of these institutions limit their efforts to the provision of online services and other practices that reduce the use of paper, thereby appealing to “tree huggers” (a derogatory term for environmentalists who support restrictions on the logging industry and who fight for preservation of forests).  These same banks have adopted procedures to reduce the often burdensome paper load traditionally required for many of their products, including, but not limited to, mortgages, certificates of deposits and loans, both residential and commercial.

Many financial institutions have incorporated banking with the use of mobile applications. The development and introduction of mobile apps to the smartphone market has gone a long way to provide customers access to their bank account 24 hours a day, with the ability to transfer funds between their accounts in one bank, as well as  pay bills and transfer money to outside banks or individuals.  It is important to note that many of these features were made available so that banks could compete with online payment and money transfer giants, such as PayPal, as well as totally online banks like Ally.  These mobile banking apps often include deposit features, which allow customers to make check deposits with the use of smartphone cameras.  The increased use of online banking features have resulted in a reduced carbon footprint with savings in time and transportation with fewer trips required to visit brick and mortar facilities; however, green baking encompasses so much more than this.

The essence of green banking is social responsibility, which in turn, fosters sustainability.  Green banking has five major components.

  1. Green finance.  While it is required that a bank performs credit ratings in its analysis of a proposed investment project, a green bank also will analyze the environmental risk of a potential investment, and it will reject investment in a project that would be destructive to the environment.
  2. Green marketing.  This activity involves making the environmental benefits of the products and services sold of tantamount importance.  These efforts could mandate modifications of products or the production process or changes in advertising to ensure that goods and services, as well as consumer interest, are protected.
  3. In house green activities.  Green banks provide detailed written reports on water and energy consumption, paper use, and the use if supplies, such as ink and toner.  Employees are trained in measures to efficiently use energy, equipment and supplies.
  4. Capacity building and research.  While many banks finance activities at regular interest rates in regions and communities prone to hazardous natural events, i.e., floods, earthquakes and droughts, green banks go farther by creating Climate Change Risk Funds to be used in cases of emergency.  Additionally, green banks show these expenses for emergencies under general expenses on their balance sheets.
  5. Corporate social responsibility.  Banks are corporations and are expected to be profitable.  While most, if not all financial institutions adopt some philanthropic programs, green banking mandates that such institutions carefully manage their economic, social and environmental impact, as well as their influence in “the workplace, the supply chain, the community, and the public policy realm“.  [5]

Any financial institution truly committed to “green banking” will ensure that its structure includes the above-stated components.  The green banking movement is gaining momentum in the global financial sector, and clearly is a win for the banks, the consumers, and the environment.  It is more urgent than ever that we, the green consumers, not only demand the services that we deserve, but also that such services are delivered  in line with our values of sustainability and commitment to the environment.  Let’s join together to encourage and support green banking.  To do so is to live green, be green.

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Resources for this article:
1.  http://greenbankreport.com/green-bank-deals/what-is-the-meaning-of-green-banking/
2.  http://greenbankreport.com/green-bank-deals/the-future-of-green-banking-is-bright/
3.  http://www.linkedin.com/groups/What-is-green-banking-in-4821165.S.208486050?_mSplash=1
4.  http://www.hks.harvard.edu/m-rcbg/CSRI/init_define.html

Have A Happy Green Fourth Of July

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A Fourth of July fireworks display at the Wash...

A Fourth of July fireworks display at the Washington Monument. Location: WASHINGTON, DISTRICT OF COLUMBIA (DC) UNITED STATES OF AMERICA (USA) (Photo credit: Wikipedia)

The Fourth of July is tomorrow, and for those planning picnics and barbecues, we have some last-minute suggestions to make this day a happy green celebration.

  1. Buy local produce—  This is a great time to support local fruit and vegetable farm stands.  In addition to getting the best bargains on your fruits and vegetables, you also will get an extra bang for your buck with fresh products that are organic— no pesticides, preservatives or GMOs.
  2. Grill green and guilt-free.  We know that grilling has an adverse impact on the environment and increases our carbon footprint.  This is true with both propane and charcoal grilling.  According to Steve Skerlos, environmental engineering professor, “what you grill matters as much or more than how you grill”.  The main issue here that often is ignored is the amount of water consumption associated with the production of the product going on the grill.  Consequently, chicken and vegetables have less of a water impact than red meat.  Skerlos suggests putting as much food as possible on the grill because “the more you cook at once, the more efficient you are going to be”.  See video at http://www.huffingtonpost.com/2013/07/02/green-grilling-4th-of-july-barbecue_n_3535757.html?ir=Detroit.
  3. Reduce electricity consumption.  If your holiday party will continue after dark, consider using solar lamps and lanterns.  These lights will serve as part of your decor while simultaneously reducing your use of electricity.  These products are charged simply placing them in the sun or with the use of batteries.  Check Ikea and/or Target for these products.
  4. Leave fireworks to the professionals.  While fireworks are an accepted part of traditional Fourth of July celebrations, we ask that you leave this part of the celebration to the experts.  Avoid the use of home firework displays as they often result in injury and/or death.  They are costly and not a good buy.  Also, they are prohibited in many jurisdictions.  Take this opportunity to enjoy municipal or other public displays, which incorporate special precautions to ensure the safety of viewers and which offer spectacular displays.
  5. Green your alcohol consumption.  The Fourth of July is a great time to celebrate with organic wines and beers.  There are many selections available to complement healthy grill selections and side dishes.  Check with your local liquor stores for suggestions, and do’t forget to peruse the craft beer selections.  Two good places to start are:
    • http://www.opportunitygreen.com/green-business-blog/2011/05/19/top-10-organic-beers, and
    • http://dontfearthevegan.com/2012/05/30/worthy-of-sharing-trader-joes-vegan-beers-wines/.
  6. Recycle.  Please consider recycling your trash during your celebration.  Your guests, more than likely, will be pleased to have clearly designated containers for trash.  This will save cleanup time when the party is over, facilitate easy curbside placement for trash pickups or trips to the dump, and most importantly give you, the hosts more times to mingle and enjoy your company.  Lastly, you will benefit the environment.

We here at LGBG wish everyone a health, happy, safe, GREEN Fourth of July!

Use Your Green Thumb And WWOOF For Great Travel Opportunities

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Wwoofing by the sea

Wwoofing by the sea (Photo credit: Peter Blanchard)

If you have a green thumb, need a vacation, and you are willing to work approximately 4 hours a day in exchange for room and board, WWOOF (World Wide Opportunities On Organic Farms) may be your ticket to paradise.  WWOOF is an exchange program that started in the United Kingdom in 1971 for people at least 16 years old, who are interested in organic farming and travel.  You, the WWOOFer, pay your travel costs, but do pay any living costs, and the host farmers do not pay you a wage.  Rather, for a period of time predetermined by the WWOOFer and the host, you get hands-on experience in organic and sustainable farming, and the farm gets extra hands.

WWOOFing opportunities exist globally.  Those interested can WWOOF in the United States or abroad.  An excellent place to begin your WWOOF journey is at the website, www.wwoofinternational.org/.  This is a comprehensive site that thoroughly explains the program, requirements and rules for participation.  This site has links for both volunteers and for organic farms interested in participating in this wonderful program.  The site also includes links to specific WWOOF organizations in Africa, the Americas, Asia-Pacific and Europe.  This site specifically addresses any concerns one may have regarding security, VISAS, insurance requirements and even specialty farming opportunities.

WWOOF presents a great opportunity for summer vacations.  The host opportunities come in all sizes and shapes.  A review of the site shows that there even are opportunities for family participation.  What better way is there to spend a summer vacation learning something new and valuable as a family while also providing a service to the environment?  This would be a truly unforgettable vacation with an added bonus of free time to tour places of interest while making a difference in sustainable living.  This also is a great opportunity for high school and college students to enjoy unique cultural experiences during their summer vacations.

For anyone still planning a summer vacation, who is interested in learning about organic farming and who does not mind a few hours of work in exchange for room and board, WWOOF certainly should be a consideration.  With our busy lives and the constraints of urban living, we often are limited in the ability to learn many aspects of organic farming.  WWOOF links individuals interested in learning about organic farming with experts all over the world, who are more than willing to share their knowledge.  This truly is a great way to live green, be green.

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Sources for this article:

1.  www.wwoofinternational.org/
2.  http://www.cnn.com/2010/TRAVEL/06/15/wwoofing.volunteer.farming/index.html

Stronger Than Storm Or Resilient To the Storm– The Reality of Hurricane Preparedness

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Atlantic Ocean shore at Longport, New Jersey

Atlantic Ocean shore at Longport, New Jersey (Photo credit: Wikipedia)

The summer beach season has opened officially on the east coast, and while we hear commercials, politicians and even President Obama declaring that the New Jersey shore communities are “stronger than the storm“, we must question the hasty rebuilding of shoreline communities and businesses in time to accommodate the tourist season as a show of strength versus  resilience.

Rebuilding homes in these communities, along with replacing board walks and amusement parks, definitely indicates resilience and determination to continue a tradition and industry that is crucial to the region.  However, these actions alone do not translate necessarily to strength, a required attribute to prevent such devastation during future storms.  The Merriam-Webster Dictionary defines resilience as “the capability of a strained body to recover the size and shape after deformation caused especially by compressive strength”.  To that end, many of these communities are resilient in that they have rebuilt and reopened post Hurricane Sandy.  On the other hand, the concept of being stronger, by definition implies “an ability to endure stress, pain or hard use without giving way”.  It is questionable whether these communities, in their hasty return to open in time for the tourist season, actually adopted measures to ensure that they have greater strength than previously to withstand future violent storms.

An interesting and provocative source for  information on rebuilding after a devastating storm can be found in a paper released on December 12, 2012 by the Association of State Floodplain Managers, Inc.  This report “outlines some of the actions that communities, individuals, businesses, and state and federal officials can take to reduce the suffering, damage, and risks from events like Hurricane Sandy in the future.” Acknowledging the need to use the destruction caused by Sandy as a learning opportunity to avoid such damage and destruction in the future, this paper alerts us of the need to alter our reaction to violent weather disasters so as not to keep making the same mistakes.  As stated in the paper, despite the experience of several hurricanes,  including Andrew, Ivan, Katrina, Rita, Wilma, and recently Irene and Sandy, most of the nation still lacks an adequate “rebuilding policy to deal with situations when a large area is impacted by an extreme event.”

This reports details specific steps to take to reconstruct communities that are safer, and disaster resistant.  It specifically addresses concerns with deteriorating and poorly designed infrastructure.  Changes need to be made in the location of power grids and storm drainage systems.  Also, changes in land use, addressing density limits and only allowing open space compatible use is important to protect people in areas that are “100% guaranteed to flood again”.  Careful planning and implementation cannot be done in a hasty fashion.  To do so places these communities at the risk of new destruction during future storms.

As we celebrate the reopening of the Jersey shore communities in time for the beach season, local, state and federal officials must continue to work to make our communities really “stronger than the storm”, not just resilient to the storm.  To do so truly is to “live green, be green.

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Sources for this article:

http://www.floods.org/ace-files/documentlibrary/Hot_Topics/HurricaneSandyRecovery_ASFPM_Actions_12-13-12.pdf

Press Release

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Contact: Patrick Halligan
LGBG by PMD United
Phone: (410) 533-4895
Fax: (410) 555-0000
 
2707 Summers Ridge Drive
Odenton, MD 21113
www.livegreenbegreen.com

LIVE GREEN BE GREEN
BY  PMD UNITED

PRESS RELEASE

Live Green Be Green Announces Campaign Project Results

“A Buck and A Bag” tote drive proves highly successful with community support.

ODENTON, Maryland – June 6, 2013 – Live Green Be Green by PMD United today announced the completion of its first “A Buck and A Bag” Tote drive.  To get involved in the movement whose aim is to help rid Africa of plastic pollution, LGBG co-founders, Patrick Halligan and Michael Natale, partnered with Lori Robinson, an active Africa Adventures Specialist for the Jane Goodall Foundation and founder of Africa Inside.  

Through Africa Inside, Robinson collects donations of tarp- and canvas-material tote bags, those regularly seen in major grocery and shopping stores nowadays, along with monetary donations and accompanying notes written to the potential recipients.  This drive’s recipients will be villagers of Samburu, Kenya, as that is where Robinson will be heading to hand-deliver her donations – she’ll give a tote bag to every female villager who can show that she has collected 25 plastic bags, which would otherwise have been burned along with other trash or simply thrown about surrounding wildlife habitats, to exchange for one such re-useable tote.  

Live Green Be Green was approached by Robinson, and immediately decided to take a role in this great cause.  With its help, Africa Inside has seen increased public donations, including those from local Anne Arundel County schools, as well as corporate donations from the likes of Safeway and Target.  “People don’t realize when they’re not healthy or eco-friendly, it comes back around,” noted Patrick Halligan, explaining that “the more conscious you are of it, the easier it is.”  It is with that precise message and mentality that the LGBG team has had success in helping to grow Africa Inside’s donation program.  In discussing why his team chose to target school systems, he added, “This is a very global concept and problem that can be used as a gateway for kids to reach out.”  

As this collection campaign drew to an end, Live Green Be Green remains confident in its contributions to the cause.  In successfully collecting hundreds of tote bag donations, there is a potential to rid Africa of thousands of plastic pollutants from its Kenyan countryside.

For more information on Africa Inside and its mission, in this program and overall, please visit the organization’s website at http://www.africainside.org.